Course: Main Dish
Cuisine: Asian, Thai
Keyword: easy dinner, fried rice, stir fry, weeknight-friendly
Rice - Fried rice is always best with rice that has been made ahead and refrigerated. Pre-cooked rice holds up GREAT to a hot wok and won't turn soggy. Whenever I make rice during the week, I just make extra and save it in the fridge to make fried rice.