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No-Bake Strawberry Cream Pie
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3.85 from 13 votes

No-Bake Strawberry Cream Pie

Summertime calls for desserts that are light, fresh, and don’t require the oven. No-Bake Strawberry Cream Pie is super fluffy, filled with fresh strawberries, and is served chilled for a beautiful, refreshing dessert.
Prep Time4 hrs 30 mins
Cook Time10 mins
Total Time4 hrs 40 mins
Course: Dessert
Keyword: freezer pie, no-bake, strawberries
Servings: 10
Calories: 338kcal
Author: Jess Smith via Inquiring Chef
Cost: $5.00


  • Food Processor
  • Stand or Handheld Mixer
  • Pie Plate



  • 8 oz Graham Crackers
  • 5 tablespoon Butter, melted


  • cup Sweetened Condensed Milk
  • ½ cup Strawberry Jam (I use seedless jam for an extra smooth filling)
  • 1 ½ cups Heavy / Whipping Cream
  • 6 oz Strawberries, fresh or frozen, chopped (defrost and then chop if using frozen)
  • Extra strawberries and / or whipped cream, for garnish


  • Preheat oven to 350 degrees F.
  • Pulse graham crackers and melted butter until finely ground. Press into the bottom of a pie dish.
  • Bake for 10 minutes. Allow to cool completely.
  • While crust is cooling, in a small bowl, whisk together condensed milk and strawberry jam. Set aside
  • Beat heavy cream in a standing mixer or handheld mixer on high until it forms stiff peaks, 3 to 4 minutes.
  • Fold condensed milk / jam and strawberries into whipped cream (don’t worry if everything isn’t evenly combined - the streaks of ingredients will create a nice marbled look).
  • Pour filling over cooled crust. Smooth out the top.
  • Freeze the pie until set, at least 4 hours and up to 4 days.
  • Let the pie defrost for 30 minutes at room temperature or for 6 to 8 hours in the fridge before slicing and serving.


Note: Definitely feel free to use a pre-made pie crust in place of the crust listed. Saves time and a few dishes!


Serving: 10g | Calories: 338kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 195mg | Potassium: 182mg | Fiber: 1g | Sugar: 25g | Vitamin A: 579IU | Vitamin C: 12mg | Calcium: 105mg | Iron: 1mg