Homemade is so much better than store-bought when it comes to Teriyaki Sauce. This recipe is a staple in our fridge - comes together fast and is all the excuse we need to make a noodle bowl or stir-fry for dinner.
Fresh ginger will add a hint of spiciness to the finished sauce. If you don’t have fresh ginger, ¼ teaspoon ground ginger will work. You can also skip the ginger entirely if you prefer.