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Teriyaki Noodle Bowls
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4.43 from 7 votes

30 Minute Shrimp Teriyaki Noodle Bowls

With a sweet and savory teriyaki sauce, tender shrimp and fresh broccoli, these noodle bowls come together at lightning speed and are packed with flavor.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: Asian
Keyword: 30-minute meal, shrimp recipe, stir fry, teriyaki
Servings: 2
Calories: 326kcal
Author: Jess Smith via Inquiring Chef
Cost: $8.00


  • Mixing Bowl
  • Wok or Large Skillet


  • 10 oz Shrimp, peeled and deveined
  • 6 oz Dried Ramen Noodles (I use the quick cook instant noodles and discard the seasoning packets)
  • 1 tablespoon Cooking Oil (I like avocado or grapeseed)
  • 1 tablespoon Water
  • ¾ cup Teriyaki Sauce (store-bought will work, but this easy homemade version is even better)
  • 1 tablespoon White Sesame Seeds (optional)


  • Defrost the shrimp and pat dry. Season lightly with salt and pepper.
  • Heat a bowl of water in the microwave until steaming. Add noodles and soak until al dente, 3 to 5 minutes. (Note: Watch the noodles closely. they should be tender but not too soft because they will cook a bit more when combined with the other ingredients in the hot wok.) Drain.
  • Heat a wok over medium-high heat.
  • Add oil and then broccoli florets. Saute broccoli until it turns bright green, ~2 minutes.
  • Pour water over broccoli and cover with a lid. Steam broccoli, covered, for 1 to 2 minutes or until tender.
  • Remove lid and add shrimp. Saute until shrimp are pink and cooked through, 3 to 4 minutes.
  • Add sauce and bring to a simmer. Simmer for 1 minute to let the flavors come together.
  • Remove wok from heat and stir in noodles.
  • Serve immediate with sesame seeds sprinkled over top.


If you bought pre-chopped steam in the bag broccoli, you can skip the step to steam the broccoli in the wok. Just follow directions on the bag to steam the broccoli. Add the broccoli along with the noodles and sauce at the end of cooking.


Serving: 1g | Calories: 326kcal | Carbohydrates: 18g | Protein: 36g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 357mg | Sodium: 5242mg | Potassium: 377mg | Fiber: 1g | Sugar: 15g | Vitamin C: 6mg | Calcium: 276mg | Iron: 6mg