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Mango Pitaya and Turmeric Smoothies on a wooden tray
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4.75 from 4 votes

Mango Pitaya and Turmeric Smoothies

This bright smoothie is made with mango, pitaya (dragon fruit), citrus, and turmeric. Naturally sweet, it’s packed with Vitamin C and all the inflammation-fighting goodness of turmeric. It’s a great smoothie for cold season.
Prep Time10 mins
Total Time10 mins
Course: Beverage
Keyword: anti-inflammatory, healthy recipe, smoothie
Servings: 1
Calories: 218kcal
Author: Jess Smith via Inquiring Chef
Cost: $3.00


  • High Powered Blender or Food Processor


  • 4 oz Frozen Mango Cubes
  • 1 3.5 oz Package Frozen Pitaya Puree
  • ½ cup Ice cubes
  • ½ cup Citrus juice (see note)
  • ¼ tsp Turmeric, dried or fresh grated


  • Combine mango cubes, pitaya puree, ice, citrus juice, and turmeric in a blender. Blend until smooth. Add some more juice or water if needed to thin the smoothie to a pourable consistency.


For the citrus juice, any fresh-squeezed or bottled orange juice work well (I used Cara Cara oranges). Or if you’d like your smoothie more tart, use a 50/50 blend of lemon juice and water.


Serving: 8g | Calories: 218kcal | Carbohydrates: 51g | Protein: 3g | Fat: 1g | Sodium: 6mg | Fiber: 6g | Sugar: 42g