Easy Apple Crumble
One of the best, and easiest, desserts! Filled with tender, caramelized apples and topped with a sweet oat topping, this easy apple crumble is always a crowd-pleaser. Even better topped with a scoop of vanilla ice cream!
Servings: 8 servings
- ½ cup All-Purpose Flour
- ½ cup Brown Sugar (light or dark)
- ½ cup Rolled / Old-Fashioned Oats
- ½ teaspoon Cinnamon
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- ⅓ cup Unsalted Butter, chilled and cubed
- 2 teaspoon Olive Oil optional
- 2 lbs Apples, peeled, cored, and chopped (any firm, crisp variety)
- 1 tablespoon Lemon Juice
- 2 tablespoon All-Purpose Flour
- ¼ cup Brown Sugar (light or dark)
- Pinch Salt
Preheat oven to 375° F.
Grease an 8x8 baking dish (or any similarly-sized dish) with butter or nonstick cooking spray.
In one bowl, make the topping by combining ½ cup all-purpose flour, ½ cup brown sugar, oats, cinnamon, baking powder, and ¼ teaspoon salt. Stir to combine.
Use your hands to rub butter into dry ingredients until the mixture resembles dry sand. Store in the refrigerator.
In another bowl, stir together apples and lemon juice. Add 2 tablespoon all-purpose flour, ¼ cup brown sugar, and a pinch of salt. Stir to fully coat the apples.
Transfer apple layer to prepared baking dish.
Spoon crumble topping evenly over apples.
Bake for 45 to 50 minutes, until the apples are soft and bubbly and the top is golden brown. (Note: If using a dish that is smaller than 8x8 you will have a deeper layer of apples, so add 5 to 10 minutes to the bake time.)
Let cool for 5 minutes before spooning into bowls.
Serve crumble on its own or top with vanilla ice cream!
Use rolled / old-fashioned oats. Quick-cook or instant oats will work, but won’t give the topping the same texture as rolled oats.
The olive oil in the topping is optional but I find that a little added oil helps the entire crust to get an even golden brown color while baking.
Use firm, crisp apples with a balance of tart and sweet like Honey crisp, Fuji, or Pink Lady. Golden Delicious are also great - their extra tart flavor also works well in combination with other apples. Avoid the common lunchbox favorite Red Delicious which will can turn spongy / mealy when baked.
Calories: 271kcal | Carbohydrates: 47g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 207mg | Fiber: 4g | Sugar: 32g | Vitamin A: 298IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg