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ginger lime hot toddy in a clear glass with a lime slice
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5 from 4 votes

Ginger Lime Hot Toddy

Fresh ginger and lime give this cozy cocktail a tart and tangy kick. Serve it warm.
To adjust the servings in this recipe, click on the number next to servings.
Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Course: Drinks
Keyword: cocktail, winter recipe
Servings: 1
Author: Jess Smith via Inquiring Chef
Cost: $3.00

Equipment

  • Muddler
  • Cocktail Glass

Ingredients

  • 1 4 inch strip Lime Peel
  • 1 teaspoon grated Fresh Ginger
  • 1 teaspoon Brown Sugar
  • 3/4 cup Boiling Water
  • 1 1/2 ounces Whiskey
  • Slice of Lime and / or Lime Leaf, for garnish (optional)

Instructions

  • In the bottom of a cocktail glass, muddle the lime peel, ginger, and brown sugar until fragrant.
  • Pour boiling water and whisky over aromatics. Add a lime leaf, if using. Let sit for 5 minutes to let the flavors come together.
  • Serve warm.

Video

Notes

If you don’t have a muddler, you can use the back of a spoon or the handle of a wooden spoon to mash / blend everything together to release the flavors. 

Nutrition

Calories: 123kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg