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4.45 from 9 votes

Homemade Pancake and Waffle Mix Recipe

Store a batch of this easy pancake and waffle mix in the pantry, and cook a batch of any time you want.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Keyword: breakfast, brunch, easy breakfast recipe, easy brunch recipe, easy recipe, easy recipe ideas, homemade pancake mix, pancakes, waffles
Servings: 18
Author: Jess Smith via Inquiring Chef
Cost: $3.00

Equipment

  • Large Lidded Container

Ingredients

  • 6 cups All-Purpose Flour
  • 1 1/2 teaspoon Baking Soda
  • 3 teaspoon Baking Powder
  • 1 teaspoon Kosher Salt
  • 2 Tablespoon Granulated Sugar

Instructions

  • Combine all ingredients in a large lidded container and shake vigorously to combine. Store at room temperature for up to 3 months.
  • See notes below for instructions on how to cook the pancakes or waffles and a printable label.

Notes

To make pancakes or waffles to serve 2-3:
1. Whisk together:
  • 2 Tablespoons Melted Butter
  • 1 cup Low-fat Buttermilk (sub 1/4 cup plain yogurt combined with 3/4 cup milk)
  • 1 Large Egg
2. Add 1 cup Dry Pancake and Waffle Mix.
3. Stir until combined (don't worry if there are small lumps).
4. Ladle onto a buttered hot griddle for pancakes or into a hot buttered waffle iron. Heat until both sides are golden and cooked through.
 
 

Nutrition

Calories: 157kcal | Carbohydrates: 33g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 480mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Calcium: 35mg | Iron: 2mg