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+ servings
Pasta Salad Skewers on a parchment lined sheet pan
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4.70 from 13 votes

Pasta Salad Skewers

Everything you love about pasta salad comes together in these Pasta Salad Skewers that are a fun appetizer or side dish. These are easy to make ahead and great to serve to a crowd - no utensils necessary.
Want to adjust the servings in this recipe to make more or less? Click on the number next to servings below.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: bbq side dish, make with kids, party recipe, pasta, pasta salad, potluck recipe, summer, summer recipe
Servings: 6
Author: Jess Smith via Inquiring Chef
Cost: $8.50

Equipment

  • Stockpot
  • Bamboo Skewers

Ingredients

  • 8 ounces Tortellini, uncooked
  • 20 Mozzarella Balls (look for the mozzarella balls called Ciliegine; or use any other cubed cheese)
  • 10 ounces Cherry or Grape Tomatoes, halved (about 1 1/2 cups)
  • 20 small slices Salami (or use pepperoni other cured meat)
  • 20 leaves Fresh Basil
  • 20 Skewers

Instructions

  • Cook tortellini according to package directions. Drain and allow to cool.
  • Thread tortellini, mozzarella, tomato halves, salami, and fresh basil onto skewers. (Note: The tomato halves work well on either end of the other ingredients because they will help to hold the other ingredients in place.)
  • You can serve these skewers on their own or with your favorite sauce or dressing for dipping - pesto, Ranch dressing, or Creamy Herb Yogurt Dressing.

Notes

If making these ahead, cover them tightly with plastic wrap and store in the refrigerator. 

Nutrition

Calories: 207kcal | Carbohydrates: 18g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 275mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 482IU | Vitamin C: 7mg | Calcium: 144mg | Iron: 1mg