Thai Chicken Flatbread
With chicken, carrots, and sweet Thai Chili Sauce this Thai Chicken flatbread is served like pizza but gives pizza night a whole new twist.
Servings: 4
Ingredients
- 1 pizza dough recipe, enough for at least 3 medium pizzas (I love The Pioneer Woman’s easy recipe)
- 3 Tbsp. olive oil (divided)
- 1 red onion, cut into thin strips
- 1 cup green onion (white and green parts) roughly chopped
- 2 and 1/2 cups chicken, roasted or sauteed and shredded
- 1 cup raw carrots shredded or cut into 1-inch matchsticks
- 1/4 cup roasted peanuts, roughly chopped
- 1/2 cup sweet and spicy Thai Chili Dipping Sauce
- 1 cup cilantro leaves, roughly chopped
Instructions
- Preheat oven to 450 degrees.
- Heat 1/2 Tbps. olive oil over medium-high heat in a small pan. Add red onion and saute just until onions begin to soften. Remove from heat.
- Divide pizza dough into 3 equal portions. Roll or stretch the first portion into a 12-inch circle on a baking sheet. Drizzle liberally with olive oil.
- Top pizza, beginning with red onion, followed by green onion, chicken, carrots, peanuts, and finally ending with a generous drizzle of Thai Chili Dipping Sauce. Bake for 10-12 minutes until crust is golden brown. Remove and immediately sprinkle with cilantro leaves. Slice and enjoy.
Notes
The Thai Chili Dipping Sauce referenced in this recipe is available in the Asian aisle of nearly every grocery store in the United States and is a critical element of this recipe. Just be sure that what you get has a smooth, liquid texture and says that it is sweet and spicy. It should look just like the contents in the bottle shown above (in Thailand they tend to label it “dipping sauce for chicken”). I do not find this to be overwhelmingly spicy, but adjust the measurements to your taste.