The recipe that follows serves one, but can easily be doubled. I don't recommend making more than 2 servings at a time as it risks crowding the wok and resulting in a giant noodle blob. If you cannot find or prefer not to use fresh, wide rice noodles as the recipe calls for, you can easily substitute thin, dry rice noodles. Just substitute 2.5 oz dry rice noodles for the fresh noodles listed below. Soak the dry noodles in room temperature water until they become pliable (but not tender enough to eat), 10-12 minutes before beginning the dish. The dish will need to cook a few minutes longer with dry noodles than with fresh.