No-Bake Speculoos Pie (Biscoff Pie)
Sweet Speculoos (Biscoff) spread folded into a light, fluffy no-bake pie.
Prep Time20 mins
Total Time20 mins
- For the crust:
- 30 Biscoff cookies
- 4 Tablespoons melted unsalted butter
- For the filling:
- 1 cup whipping cream
- 1 (8-ounce) package cream cheese, softened to room temperature
- 1 cup cookie butter (Biscoff spread or Speculoospasta), plus a few extra tablespoons for topping
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
In a food processor, pulse the cookies until very finely ground. Add the melted butter and pulse a few times until evenly combined. Press the cookies into the bottom of a pie pan.
Beat the whipping cream until stiff peaks are formed. Add the softened cream cheese and cookie butter and beat on high just until evenly combined. Add the powdered sugar and salt beat until the filling is smooth. Pour the filling over the crust. Refrigerate until firm, at least 3 hours.
Just before serving, melt the remaining few Tablespoons of cookie butter and drizzle over the top of the pie.