A surprisingly simple alternative to traditional rolled enchiladas. These are vegetarian - filled with black beans and creamy goat cheese. Great on their own or topped with sour cream and guacamole!
This recipe has you make a very simple enchilada sauce right in the pan. It is so easy and delicious that I highly recommend it. If you prefer, you can also buy enchilada sauce and substitute 2 cups of store-bought sauce in this recipe.