Thai Peanut Dipping Sauce
Serve this slightly sweet and subtly spicy Thai-inspired dipping sauce with spring rolls, grilled meat, over noodles, or just about anything!
- 1 cup (235 mL) light coconut milk
- ⅓ cup natural creamy peanut butter
- 2 teaspoon light brown sugar
- 1 Tbsp. soy sauce
- 1 teaspoon Sriracha (Asian chili sauce - use more or less, to taste)
Pour coconut milk into a small saucepan over medium heat. When the coconut milk begins to boil, reduce heat and whisk in remaining ingredients. Simmer for 5 minutes, until thickens slightly. Remove from heat. Serve immediately or refrigerate until ready to serve.