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Thai Peanut Dipping Sauce

Serve this slightly sweet and subtly spicy Thai-inspired dipping sauce with spring rolls, grilled meat, over noodles, or just about anything!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Sauce
Cuisine: Thai
Author: Jess Smith via Inquiring Chef


  • 1 cup (235 mL) light coconut milk
  • cup natural creamy peanut butter
  • 2 teaspoon light brown sugar
  • 1 Tbsp. soy sauce
  • 1 teaspoon Sriracha (Asian chili sauce - use more or less, to taste)


  • Pour coconut milk into a small saucepan over medium heat. When the coconut milk begins to boil, reduce heat and whisk in remaining ingredients. Simmer for 5 minutes, until thickens slightly. Remove from heat. Serve immediately or refrigerate until ready to serve.