Go Back
+ servings
Print Recipe
5 from 1 vote

Chippy Peanut Butter Cookies

These peanut butter chocolate chip cookies bake up crisp on the outside and soft in the middle.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Cookies
Servings: 4 dozen
Author: Jess Smith via Inquiring Chef


  • 1 cup butter, softened to room temperature
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 package (11 ounces) semi-sweet chocolate chips


  • In a large bowl, beat together the butter, peanut butter, and both sugars until light and fluffy. Stir in eggs and vanilla until well-combined. In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt. Add the dry ingredients to the creamed mixture and mix just until no spots of flour remain. Stir in chocolate chips. Refrigerate the dough for at least 30 minutes (this will help the cookies to bake up nice and thick.)
  • Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 8-10 minutes or just until the edges begin to turn golden brown. Cool for 2 minutes before removing to wire racks.


Recipe adapted from Taste of Home and found thanks to Baking and Boys.