Stovetop Granola with Goji Berries
A simple, toasted granola made on the stovetop with tart goji berries and cashews.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Keyword: easy breakfast recipe, granola, one pan meal, stovetop
Servings: 4
Author: Jess Smith via Inquiring Chef
Cost: $5.00
Large Skillet
Parchment Paper
- 3 Tbsp Unsalted Butter
- 1/2 cup Chopped Cashews
- 1 cup Rolled Oats
- 2 Tbsp Flax Seeds
- 1 Tbsp Honey
- 1/4 tsp Salt
- 1/2 cup Goji Berries
In a large skillet melt butter over medium heat. Add chopped cashews, rolled oats, and flax seeds. Cook, stirring frequently, until oats are lightly toasted, about 10 minutes. Add honey and salt and stir until evenly coated. Continue cooking until golden brown and crisp, 2-4 minutes more. Remove from heat and stir in goji berries. Spread granola on parchment paper and leave at room temperature until cool.
Once cool, granola can be stored in an airtight container at room temperature for a week.
Calories: 284kcal | Carbohydrates: 24g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 151mg | Potassium: 226mg | Fiber: 4g | Sugar: 6g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg