For years, this has been our family's go-to breakfast. Because we customize individual servings to our liking, we each always claim one to be our favorite. It's warm, healthy and so easy, and gets even the most hectic mornings off on the right foot. Chia seeds and flax are not just healthy additions, but add great flavor and texture. Recipe makes 20 servings (enough for a week of breakfasts for a family of four), but can be doubled, tripled, quadrupled!
1) If you prefer not to use a food processor, substitute equal parts rolled oats and quick cook oats.
2) For added flavor and less of a raw taste to the oats, lightly toast the oats at 350 F for 10 to 15 minutes, stirring halfway through cooking. (Thanks so much to reader Cindy who sent this great tip!)