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–+ servings
2 glasses and a pitfcher of pear and lime sangria
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Pear and Lime Sangria

Super simple to prepare, this quick sangria can be made ahead and tastes even better if refrigerated overnight. The recipe is easily doubled or tripled for a crowd.
Prep Time15 minutes
Total Time15 minutes
Course: Cocktail, Drink
Keyword: pear and lime, sangria
Servings: 6 servings
Author: Jess Smith via Inquiring Chef
Cost: $10.00

Equipment

  • Pitcher

Ingredients

  • 1 bottle White Wine, chilled (any dry variety)
  • 1/4 cup Vodka (pear vodka is great, but not necessary; brandy works too)
  • 3 Limes, sliced into rounds
  • 2 small Pears, sliced into rounds
  • 6 sprigs Basil, plus extra for garnish

Instructions

  • Combine all ingredients (except a few basil sprigs to use for garnish) in a pitcher. Chill for at least 1 hour and up to a day to allow the flavors to come together.
  • Serve over ice with extra basil sprigs on top.

Nutrition

Calories: 164kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 186mg | Fiber: 2g | Sugar: 7g | Vitamin A: 135IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 1mg