Go Back
+ servings
squash crostini on a wooden tray
Print Recipe
5 from 1 vote

Butternut Squash Crostini with Red Wine Caramelized Onions Recipe

An instant crowd-pleaser, everyone will love this simple and elegant crostini topped with ricotta, red wine caramelized onions, roasted butternut squash and a drizzle of honey.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Appetizer
Keyword: butternut squash, party and entertaining
Servings: 10 servings
Author: Jess Smith via Inquiring Chef
Cost: $8.00

Equipment

  • Sharp Knife
  • Large Skillet
  • Half Sheet Pan

Ingredients

For the Red Wine Caramelized Onions

  • 2 Tablespoons Olive Oil
  • 2 medium Yellow Onions, thinly sliced
  • 2 Tablespoons Butter
  • 1/4 cup Red Wine

For the Crostini:

  • 1 medium Butternut Squash, cubed
  • 4 leaves Fresh Sage, chopped
  • 1 teaspoon Salt
  • 1 Demi Baguette (or other small loaf of crusty bread)
  • 1/2 cup Ricotta
  • 2 Tablespoon Honey

Instructions

  • Preheat oven to 400 degrees F (200 degrees C).
  • While the oven heats, pour olive oil into a large skillet over medium-high heat. Add onions and saute until onions begin to soften. Reduce heat to low-medium and continue cooking onions until deep golden brown and tender, 30 to 40 minutes, stirring frequently. When onions are nearly finished cooking, add butter and cook until melted. Pour red wine over onions and simmer until liquid cooks off, about 5 minutes more.
  • While onions are cooking, toss butternut squash cubes with sage, salt and some olive oil. Transfer to a sheet pan. Roast until tender and lightly browned, 25 to 30 minutes, stirring halfway through.
  • Store onions and butternut squash in the refrigerator for up to a week.
  • Just before serving, slice baguette in half. Brush with some olive oil and toast, cut-side down in a large skillet (or under the oven's broiler) until golden brown and crisp.
  • Top with ricotta, caramelized onions (if they were made ahead, warm in the microwave first), butternut squash and a drizzle of honey.
  • Slice and serve. Enjoy!

Nutrition

Serving: 1g | Calories: 194kcal | Carbohydrates: 27g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 420mg | Potassium: 344mg | Fiber: 3g | Sugar: 6g | Vitamin A: 8097IU | Vitamin C: 17mg | Calcium: 86mg | Iron: 1mg