Simple, classy, and good enough that even soup-doubters will love it. This classic Italian soup has a bit of herby sausage and rich tortellini in every bite.
Cook pasta and soup separately to prevent overcooking the pasta. I like to combine them just before serving in individual bowls instead of in the soup pot. That way, if you go back for seconds or have leftovers, you can make a fresh bowl, combining the pasta and soup just before serving. No more soggy pasta!