Bourbon Lemonade Slush
Sweet and sour bourbon lemonade slush is a refreshingly frozen cocktail that is perfect for making in batches and serving to a crowd.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Keyword: alcoholic drink, bourbon, cocktail, homemade cocktail, lemonade, summer cocktail
Author: Jess Smith via Inquiring Chef
Cost: $3.00
- 1 12 ounce can Frozen Lemonade
- 6 ounces Bourbon (adjust to taste)
- 6 ounces Honey (sub 1/4 cup Sugar)
- Ice
- Lemon slices for garnish
Put the can of frozen lemonade (still frozen) in a blender. Fill the empty can halfway with bourbon and then add honey to fill completely (no need to be super precise). Pulse a few times to combine. Add ice to fill the blender. Blend until the ice is fully crushed. Taste and add some more honey or sugar if you'd like it to be more sweet.
Serve in small glasses with lemon slices as garnish.
Calories: 1768kcal | Carbohydrates: 359g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 404mg | Fiber: 2g | Sugar: 334g | Vitamin C: 58mg | Calcium: 41mg | Iron: 1mg