Egg in a Hole is a classic diner dish that can be easily scaled up for a crowd using this baked version. Take it to the next level with bacon and buttery brioche bread!
If you prefer, you can cook and crumble the bacon ahead of time (use the oven method listed above or fry on the stovetop). Just add some cooking spray or a bit more butter when you bake the eggs / bread since the bacon fat won’t be there to prevent sticking.