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Apple Cider Punch
Print Recipe
4.12 from 107 votes

Apple Cider Punch with Bourbon

This festive cocktail with apple cider, ginger beer, and bourbon can be made in batches to serve to a crowd.
Prep Time10 minutes
Total Time10 minutes
Course: Beverage
Keyword: alcoholic drink, drinks, party and entertaining
Servings: 8
Author: Jess Smith via Inquiring Chef
Cost: $6.00

Equipment

  • Pitcher

Ingredients

  • ½ gallon Apple Cider
  • 1 cup / 8 oz Bourbon
  • 1 12 oz bottle Ginger Beer, non-alcoholic
  • 1 cup Fresh Cranberries (optional)
  • 1 Apple, thinly sliced (optional)

For serving:

  • Ice
  • Cinnamon sticks (optional)
  • Cinnamon Sugar Apple Chips (optional)

Instructions

  • Combine apple cider, bourbon, and ginger beer in a large pitcher. Top with cranberries and apple slices.
  • Fill glasses with ice and pour punch over top. Garnish with cinnamon sticks and apple chips.

Notes

I like the flavor of a non-alcoholic ginger beer in this recipe. It adds bubbles and a lightly spicy ginger flavor. Ginger ale is more mild but is a fine substitute.
If you’d like to have a non-alcoholic version available, simply combine the apple cider and ginger beer in a pitcher. After pouring the punch, add a shot of bourbon directly to glasses for those who want it.

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 274mg | Fiber: 2g | Sugar: 30g | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg