This festive cocktail with apple cider, ginger beer, and bourbon can be made in batches to serve to a crowd.
I like the flavor of a non-alcoholic ginger beer in this recipe. It adds bubbles and a lightly spicy ginger flavor. Ginger ale is more mild but is a fine substitute.
If you’d like to have a non-alcoholic version available, simply combine the apple cider and ginger beer in a pitcher. After pouring the punch, add a shot of bourbon directly to glasses for those who want it.