This tender beef is served in a rich Korean-inspired sweet and savory sauce. This makes a lot of sauce for soaking up with rice! Cook brown rice at the same time - all in the pressure cooker / Instant Pot!
Course: Main Dish
Cuisine: Asian
Keyword: beef recipe, easy dinner, instant pot, pot-in-pot
This Korean chili sauce is moderately spicy, but is also smoky and a little bit sweet. 1 Tbsp will make the final dish slightly spicy, so add more if you’d like more spice. If you prefer, you can leave it out of the dish initially and serve it on the side for everyone to add as much as they’d like.