Warm White Beans and Kale on Toast Recipe Preview

As far as healthy, hearty, weeknight-friendly dinners go, this one is tops. Warm white beans and wilted kale on thick slices of toast. Finish them with a fried egg for a delicious meal that comes together fast!

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1

Toast the bread.

2

Cook the shallots

3

Add kale, sun dried tomatoes and garlic and saute.

4

Stir in beans, salt, and black pepper until beans are warmed through.

5

When toast comes out of the oven, divide beans and greens over top. Top with a fried egg.