As far as healthy, hearty, weeknight-friendly dinners go, this one is tops. Warm white beans and wilted kale on thick slices of toast. Finish them with a fried egg for a delicious meal that comes together fast!
1
Toast the bread.
2
Cook the shallots
3
Add kale, sun dried tomatoes and garlic and saute.
4
Stir in beans, salt, and black pepper until beans are warmed through.
5
When toast comes out of the oven, divide beans and greens over top. Top with a fried egg.