Pickled Red Onions Recipe Preview

TAP FOR RECIPE

– BBQ Chicken Pizza  – Tacos, Nachos, or any Mexican Recipes – Salads – Pulled Pork or Pulled Chicken Sandwiches – Roasted Vegetables – Avocado Toast

What foods to top with pickled red onions:

Slice onions

Any thickness will work, but slightly thicker slices will retain more crunch. If you have a mandolin, it can make quick work of this task.

1

Make pickling liquid

Combine warm water, apple cider vinegar, sugar, and salt.

2

Pour liquid over onions

Pour pickling liquid over onions, making sure the onions are fully covered.

3

Marinate

Let onions soak in liquid until they are “pickled”. 30 minutes is enough to give them light pickle flavor, but you can refrigerate them for up to a month.

4

Get the Recipe

Keep a jar of quick pickled red onions in your refrigerator and you will find hundreds of ways to use them.

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