Pickled Red Onions Recipe Preview

– BBQ Chicken Pizza  – Tacos, Nachos, or any Mexican Recipes – Salads – Pulled Pork or Pulled Chicken Sandwiches – Roasted Vegetables – Avocado Toast

What foods to top with pickled red onions:

Slice onions

Any thickness will work, but slightly thicker slices will retain more crunch. If you have a mandolin, it can make quick work of this task.


Make pickling liquid

Combine warm water, apple cider vinegar, sugar, and salt.


Pour liquid over onions

Pour pickling liquid over onions, making sure the onions are fully covered.



Let onions soak in liquid until they are “pickled”. 30 minutes is enough to give them light pickle flavor, but you can refrigerate them for up to a month.


Keep a jar of quick pickled red onions in your refrigerator and you will find hundreds of ways to use them.