Instant Pot Chicken and Corn Chowder Recipe Preview
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Ingredients:
Bacon Onions, Celery, Carrots Chili Powder Garlic Powder Ground Thyme Kosher Salt Chicken or Vegetable Stock Russet Potatoes Corn Kernels, fresh or frozen Milk Shredded Chicken
Step 1:
Start by cooking bacon using the saute function in the instant pot and transfer to a paper towel lined plate to drain.
Step 2:
In the remaining bacon fat, cook onions, carrots, and celery with dried spices like chili powder, garlic powder, and ground thyme.
Step 3:
Add stock and potatoes. Be sure to scrape up browned bits on the bottom of the Instant Pot bowl to avoid the burn notice.
Step 4:
Blend some of the liquids and potatoes until very smooth.
Step 5:
Stir in the milk, corn, and chicken until warm.
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Instant Pot Chicken and Corn Chowder
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