Instant Pot Chicken and Corn Chowder Recipe Preview


Bacon Onions, Celery,  Carrots Chili Powder Garlic Powder Ground Thyme Kosher Salt Chicken or Vegetable   Stock Russet Potatoes Corn Kernels, fresh or   frozen Milk Shredded Chicken

Step 1:

Start by cooking bacon using the saute function in the instant pot and transfer to a paper towel lined plate to drain. 

Step 2:

In the remaining bacon fat, cook onions, carrots, and celery with dried spices like chili powder, garlic powder, and ground thyme. 

Step 3:

Add stock and potatoes. Be sure to scrape up browned bits on the bottom of the Instant Pot bowl to avoid the burn notice. 

Step 4:

Blend some of the liquids and potatoes until very smooth.

Step 5:

Stir in the milk, corn, and chicken until warm.

Scribbled Underline

Instant Pot Chicken and Corn Chowder