How to Make

Thai Iced Tea

Ingredients

1. Thai Tea Mix 2. Sugar 3. Ice 4. Condensed Milk

Thick Brush Stroke

Brew Thai Tea Mix

Let loose tea steep in hot water for 15 minutes.

1

Strain tea.

Transfer strained tea to the refrigerator to chill. (Can be stored for up to a week.)

2

Pour over ice.

3

Add condensed milk.

4

(Customize with regular milk, coconut milk, or another dairy-free milk.)

Enjoy!

5

Thai Iced Tea

Refreshing Easy Authentic

Medium Brush Stroke

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