Crunchy Asian Chopped Salad

Crunchy and bright, Asian Chopped Salad is packed with colorful vegetables and dressed with a delicious sweet sesame vinaigrette. Edamame gives this salad enough protein to make it a hearty vegetarian lunch or side salad for your next Asian-inspired meal.

*Coleslaw Mix *Baby Spinach *Shelled Edamame *Shredded Carrots *Green Onions *Roasted Peanuts and Crispy Wontons *White or Black Sesame Seeds *Sweet Sesame Vinaigrette


1. Whisk together the vinaigrette     using cooking oil, soy sauce,     lime juice, rice vinegar, honey,     toasted sesame oil, and fresh     ginger. 2. In a large mixing bowl,     combine coleslaw mix,     spinach, edamame, and     carrots. 3. Just before serving, add     peanuts, wontons, and     dressing to the salad. 4. Toss to combine. 5. Sprinkle with sesame seeds and     serve.

How to Make Asian Chopped Salad

Crunchy Asian Chopped Salad