1. Whisk together the vinaigrette
using cooking oil, soy sauce,
lime juice, rice vinegar, honey,
toasted sesame oil, and fresh
ginger.
2. In a large mixing bowl,
combine coleslaw mix,
spinach, edamame, and
carrots.
3. Just before serving, add
peanuts, wontons, and
dressing to the salad.
4. Toss to combine.
5. Sprinkle with sesame seeds and
serve.
How to Make Asian Chopped Salad