• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Contact
    • Subscribe
  • Recipes
    • Easy Dinners
    • Dessert
    • Breakfast and Brunch
    • Thai
    • Gluten-free
    • Vegetarian

Inquiring Chef

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Easy Dinners
  • About
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home > All Recipes > Other

    Top Recipes of 2018

    Published: Jan 9, 2019 · Modified: Apr 4, 2022 · by Jess Smith · · Leave a Comment · This post may contain affiliate links.

    Inquiring Chef Top Recipes of 2018

    Brioche Baked Egg in a Hole on a sheet pan

    As much as I'd like to be someone who dives into the New Year with all sorts of resolution enthusiasm, it's just not who I am. I tend to ease in, testing the water a toe at a time. I'll never be the person eating kale for breakfast or beating down the door at the gym first thing on January 2. You'll more likely find me making carnitas tacos and sipping a glass of red wine that first week of January. (Which is exactly what we did.) It just feels better to give myself some grace in these cold early weeks.

    That said, I love the feeling of a fresh start, and the energy of setting goals for the year ahead! Baby steps for now. Big steps later!

    True to form, it took a little extra time to put together this list of top recipes for 2018. I love seeing which recipes got the most visits over the year, and I'm usually surprised by the results. One thing became very clear in this year's round-up of top recipes: You guys LOVE Thai food!

    We're so glad you love Thai food as much as we do, because we're planning to make this February's Thai Food Month the biggest one yet. Stay tuned for details on that!!!

    And without further delay, here are the top Inquiring Chef recipes of 2018!

    10. Brioche Baked Egg in a Hole

    This classic breakfast dish is usually made-to-order on the griddle, but we've elevated it just a bit. Use brioche as the bread and bake it so you can make a big batch at a time.

    Brioche Baked Egg in a Hole on a white plate

    9. Instant Pot All-American Chili

    My favorite chili - made with beans, beef, and Italian sausage - adapted for the Instant Pot. Cooking this in the Instant Pot gives it that simmered all day flavor in a short time. But it's great in the slow cooker or on the stove-top too!

    a bowl of Chili with cheese and sour cream

    8. 20-Minute Smoky Tomato Soup with Pasta and Chickpeas

    I was so happy to see that this easy recipe made the top 10 of the year. There's nothing complicated here - just pantry staples made into a pasta-based soup that I love as much as my kids do.

    a bowl Tomato Soup with Pasta and Chickpeas

    7. Salted Caramel Stuffed Chocolate Cookies

    These soft, dark chocolate cookies have a secret. They're filled with creamy caramel. It took a lot of testing to get these just right, but they're now my absolute favorite. I keep a batch of these cookie dough balls in the freezer. You know, for emergencies.

    Salted Caramel Stuffed Chocolate Cookies on a white table

    6. Apple Cider Punch with Bourbon

    Love. This. Stuff. We made a big batch of this for a couple events this year and it was an easy, festive cocktail that practically shouts FALL.

    Apple Cider Punch in mason jars

    5. Spaghetti Squash Egg Nests

    We started making this low-carb breakfast earlier this year, and it still gets added into the rotation every few weeks. I use it to meal prep breakfasts, and just seeing the photo was enough for me to add spaghetti squash to my grocery list today. These are gluten-free and are a good fit for keto, paleo, Whole 30, or just about any other style of eating that you might be playing with this year. More importantly, they're delicious.

    Spaghetti Squash Egg Nests in a white bowl

    4. Lemongrass Roasted Salmon

    And now we've reached the section of the top recipes of 2018 that are Thai-inspired! Roasting salmon is a pretty fail-proof way to cook it and this easy lemongrass sauce infuses the entire dish with unique flavor.

    Lemongrass Salmon over rice in a white bowl

    3. Thai Curry Noodle Soup with Chicken

    This soup isn't at all fussy, but always reminds me of the simple, satisfying lunches we had when we were living in Bangkok. Fresh ginger, garlic, curry paste, and coconut milk give the soup a creamy, slightly spicy base.

    Thai Curry Noodle Soup with Chicken in a white bowl

    2. Baked Crab Rangoon

    For a long time, I wanted to revise this recipe which was originally published in the very early days of the blog, so I finally did it in early 2018. This post includes the original photos as well as new ones, but the recipe is the same tried-and-true version that we've been making for nearly a decade. These are light and crisp and I always make way more than I think we need - they get devoured by everyone!

    baked crab rangoon on a wooden tray

     

    1. Thai Cashew Chicken

    It wasn't even close - this recipe blew all others out of the water as the #1 most popular recipe of the year. It's fast, flavorful, kid-friendly, and can be easily adapted to use whatever you have in the fridge. Many of you have made it and told me it's become a new weeknight go-to (which is my favorite thing to hear about any recipe)!

    Thai Cashew Chicken over rice on a white plate

     

    Favorite Tools

    • 6-inch Global Knife
    • Cutting Board
    • Anchor 3-Piece Glass Mixing Bowls  
    • Half Sheet Pan
    • 6-Quart Instant Pot Duo
    • KitchenAid 6-Quart Slow Cooker
    • Lodge Cast Iron Skillet

    Looking for more inspiration? Check out previous years' top recipes:

    2011 Top Recipes
    2012 Top Recipes
    2013 Top Recipes
    2014 Top Recipes
    2015 Top Recipes
    2016 Top Recipes
    2017 Top Recipes

    *This post contains affiliate links*

    Related

    « Candy Cane Meringues
    Mango, Pitaya, and Turmeric Smoothie »

    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Welcome! We're Jess and Frank. Since 2010, we have been serving up easy, original recipes here on Inquiring Chef.

    More about us →

    Latest Recipes

    • miso vegetable soup in a grey bowl
      Miso Vegetable Soup
    • lemongrass chicken and rice on a white tray
      Lemongrass Chicken
    • cauliflower baked ziti in a white oval baking dish
      Vegetarian Baked Ziti with Cauliflower
    • a round One-Bowl Chocolate Guinness Cake on a wooden tray
      Chocolate Irish Guinness Cake

    Trending Recipes

    • hand holding a chocolate chip cookie with a bite out of it
      Crispy and Chewy Chocolate Chip Cookie Recipe
    • stir fry over rice in a white bowl with chopsticks
      Honey Ginger Chicken Stir-Fry
    • square image overnight oats in mason jars with berries on top
      Mason Jar Overnight Oats
    • beef and broccoli stir fry on a white plate with chopsticks
      Beef and Broccoli Ramen Stir-Fry

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy

    Connect

    • Sign Up! for emails and updates
    • Follow us on Instagram and Pinterest

    Contact

    • Email Us

    Copyright © 2023 Inquiring Chef