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    Home > Recipes > Sauces and Dressings

    Mango Avocado Salsa

    Published: Jun 19, 2013 · Modified: Apr 19, 2022 · by Jess Smith · Jump to Recipe · 7 Comments · This post may contain affiliate links.

    Sweet and Spicy Mango Avocado Salad

    The combination of sweet mangos and creamy avocados with a bit of spice and lime in Sweet and Spicy Mango-Avocado Salsa is perfect for dipping tortilla chips.

    I'm home in Kansas, and the trip thus far has been so full of pure and simple goodness that I wish I could wrap it up and tuck it in my pocket.  But I can't, so instead, I'm stuffing myself silly with giant salads, inventing reasons to run to Target, and grabbing every single opportunity to sit at the kitchen counter with my sisters and hash out the difficulties of high school and first jobs.

    My heart is very full.

    Next up, I head to Virginia for even more family fun, good food, and sunsets over the water with Frank's family before heading to the beach for a week.  I've spent some quality time these past few weeks pinning recipes for the beach vacation (baked tacos for a crowd? genius).

    But let's be honest, I'll probably do little more than slice up some stuff for the grill or make a giant bowl of salsa so that we have an excuse to eat tortilla chips for dinner.  This one's a favorite - creamy avocados were made for sweet mangos, and any sort of salsa is made for sweet, sweet beach vacations on U.S. soil.

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    • Caribbean Chicken and Quinoa Bowls with Pineapple Avocado Salsa
    • Sweet and Spicy Grilled Shrimp with Pineapple Salsa
    • Chili-Lime Glazed Beef Skewers with Charred Corn Salsa
    • Homemade Enchilada Sauce (Easier Than You Think!)

    Favorite Tools

    • 6-inch Global Knife
    • Cutting Board
    • Wooden Citrus Reamer
    • Anchor 3-Piece Glass Mixing Bowls
    Print Recipe
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    Sweet and Spicy Mango-Avocado Salsa

    The combination of sweet mangos and creamy avocados with a bit of spice and lime is perfect for dipping tortilla chips.
    Prep Time10 mins
    Total Time10 mins
    Course: Appetizer, Snack
    Cuisine: Tex Mex
    Keyword: easy salsa, fruit salsa, homemade salsa
    Servings: 4
    Author: Jess Smith via Inquiring Chef
    Cost: $6.00

    Equipment

    • Knife
    • Cutting Board
    • Small Mixing Bowl

    Ingredients

    • 2 Mangos, peeled and chopped
    • 2 Avocados, peeled and chopped
    • 1 Scallion, thinly sliced (green onion)
    • Juice from 1 Lime
    • 1 Thai Bird's Eye Chili, thinly sliced (or substitute jalapeno pepper - adjust this to your preferred spice - bird's eye chilis are very spicy)
    • Salt and Pepper, to taste

    Instructions

    • Combine all ingredients in a small bowl. Toss to combine. Refrigerate for at least 30 minutes to allow the flavors to come together. Serve with tortilla chips.

    *This post contains affiliate links*

     

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    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

    Reader Interactions

    Comments

    1. Anne ~ Uni Homemaker

      June 20, 2013 at 12:43 am

      I love mango and this is such a pretty and summer-y salsa Jess. Enjoy your trip to Virginia.

      Reply
    2. Debra

      June 20, 2013 at 3:58 am

      Glad you are having a great trip home. I could not function without Target!

      Reply
    3. cassie

      June 20, 2013 at 4:11 am

      So glad you are having a great time at home!!

      Reply
    4. Neuf

      June 20, 2013 at 8:54 am

      Looks delicious and perfect. I love tortilla chips for dinner!

      Reply
    5. Ashley

      June 21, 2013 at 12:21 am

      This salsa sounds just perfect for summer! Enjoy every minute of your trip Jess!

      Reply
    6. Tracy | Peanut Butter and Onion

      June 21, 2013 at 7:11 pm

      I love this salsa. Looks like summer

      Reply
    7. Chaya

      June 26, 2013 at 11:00 pm

      I love both avocado and mango but have never put them in the same dish. I am going to trust your dish and do that soon. Thanks for sharing.

      Enjoy your visits and vacation.

      Reply

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