• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Contact
    • Subscribe
  • Recipes
    • Easy Dinners
    • Dessert
    • Breakfast and Brunch
    • Thai
    • Gluten-free
    • Vegetarian

Inquiring Chef

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Easy Dinners
  • About
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home > Recipes > Chicken

    Chicken with Tomato Herb Pan Sauce

    Published: Sep 19, 2011 · Modified: Apr 19, 2022 · by Jess Smith · Jump to Recipe · Leave a Comment · This post may contain affiliate links.

    Last week I went to see a cooking demonstration at an Italian restaurant in town.  It was a fancy Italian restaurant attached to a hotel where most things on the menu are the sort that are much to complicated for me to try to make at home without a special occasion, or at least the promise of a really good bottle of wine to open (which, around here, is always a special occasion).

    What I loved about the demonstration was that the chef, instead of making some very complicated, 30-ingredient recipe, made Chicken Milanese in a casual 10 minutes, all while chatting and joking with his captive audience.  Something that typically strikes me as sort of run-of-the-mill (breaded chicken breast), emerged from the pan still sizzling, golden brown, and smelling like heaven.

    It was so simple, and gave me renewed hope for the potential of a simple piece of chicken to shine as the highlight of a weeknight dinner.

    Although I ultimately decided to save the fried, breaded chicken for another day, I thought that this recent recipe from Bon Appetit might be a welcome, similarly simple adornment for a plain old chicken breast.  I could not have been happier with the outcome.  The flavors were bright, rich, and herby.  The tomatoes, also seasoned in the same way as the chicken became sweet and nearly caramelized in the pan - perfect for spooning over bites of the chicken.

    The key element, an herbed butter made bright with sweet paprika and savory with fresh herbs and garlic was so delicious that I immediately started thinking of other ways to put it to work.

    The herbed butter turns this simple, one-pan dinner into something that is absolutely worthy of serving to guests.  It's so amazing that next time I make it, I may slather it on slices of fresh baguette, toast them in the oven, and call that dinner.

    Print Recipe
    No ratings yet

    Chicken with Tomato Herb Pan Sauce

    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Chicken, Main Dish
    Servings: 2
    Author: Jess Smith via Inquiring Chef

    Ingredients

    • 2 tablespoons (¼ stick) unsalted butter, room temperature
    • 1 garlic clove, minced
    • 1 ½ teaspoons chopped fresh marjoram or oregano
    • ½ teaspoon sweet paprika
    • Kosher salt and freshly ground black pepper
    • 2 skinless, boneless chicken breasts
    • 2 cups mixed cherry tomatoes (11-12 ounces)

    Instructions

    • Mash butter, garlic, marjoram, and paprika in a small bowl to blend. Season marjoram butter to taste with salt and pepper.
    • Melt 1 tablespoon marjoram butter in a medium heavy skillet over medium heat. Season chicken with salt and pepper. Add chicken to skillet, cover, and cook until no longer pink in center, about 5 minutes per side. Transfer chicken to a plate. Tent chicken with foil to keep warm.
    • Increase heat to high. Add tomatoes to skillet and cook, stirring occasionally, until they begin to char and burst, about 5 minutes. Add remaining marjoram butter to skillet. Crush tomatoes slightly to release juices; stir 1 minute. Season sauce to taste with salt and pepper. Spoon tomato sauce over chicken.

    Notes

    Adapted from Bon Appetit, July 2011.

     

     

    Related

    « Baked Vegetarian Spring Rolls
    Patience »

    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

    Reader Interactions

    Comments

    1. Corey @ Learning Patience

      September 20, 2011 at 2:20 am

      Looks amazing. Sometimes the simplest recipes are the most amazing! xoxo from Trinidad

      Reply
    2. Claire @ Claire K Creations

      September 20, 2011 at 9:53 am

      Oooh yum! I have all those things growing in my garden (well the ones that grow in a garden anyway). I'll be saving this one for when the tomatoes give me some fruit.

      Reply
      • jessica

        September 22, 2011 at 7:24 am

        How exciting - I'm envious of your future tomatoes - the ones on my balcony are not giving me much hope! This is definitely a great way to put them to use!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Welcome! We're Jess and Frank. Since 2010, we have been serving up easy, original recipes here on Inquiring Chef.

    More about us →

    Latest Recipes

    • Shrimp and Chive Dumplings
    • Dumpling and Potsticker Dipping Sauce
    • Crispy Chickpeas {Stovetop, Oven, or Air Fryer}
    • Fourth of July Cookie Bars

    Trending Recipes

    • Crispy and Chewy Chocolate Chip Cookie Recipe
    • Honey Ginger Chicken Stir-Fry
    • Mason Jar Overnight Oats
    • Beef and Broccoli Ramen Stir-Fry

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy

    Connect

    • Sign Up! for emails and updates
    • Follow us on Instagram and Pinterest

    Contact

    • Email Us

    Copyright © 2022 Inquiring Chef

    • Pin
    • Share
    • Yum
    • Tweet
    • Email