10 Egg Dishes for Easter Brunch

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10 egg dishes for Easter brunch

Easter morning is obviously for jelly beans, chocolate bunnies, and a few too many Peeps. But if you need something in your Easter brunch besides chocolate, check out these 10 Egg Dishes for Easter Brunch!

I’m planning on making a double recipe of Number 7 this year, though Number 2 always catches my eye.

1. Herb Baked Eggs

With fresh herbs and a splash of cream and butter, it’s easy to make a big batch of baked eggs in individual ramekins. Serve with plenty of crusty bread for dipping!

Herb Baked Eggs in a small black dish

2. Spicy Breakfast Strata with Chorizo

Featured in The Kitchn’s 10 Breakfast Casseroles for Christmas Morning, this one is a great fit for Easter as well. Chorizo adds great flavor, but the spice is subtle in the finished dish.

Spicy Breakfast Strata on a white plate

3. Bagel French Toast

This is one of the greatest (and easiest) variations on classic French Toast. Whipped Cream Cheese (also so easy) really transforms it into something special.

Bagel French Toast, on a white plate, topped with Whipped Cream Cheese

4. Crispy Skillet Hash Browns with Fried Eggs

Want to impress people over a breakfast egg dish? Give them super crispy skillet hash browns. Fried eggs on top are the perfect pair – creamy yolk with crispy potatoes…match made in heaven.

Crispy Skillet Hash Browns on a plate with a fried egg

5. One Pan Huevos Rancheros

Looking for something different and savory? Huevos Rancheros are fast and easy and loaded with vegetables. These are a great addition to a brunch table and are best served with warm tortillas on the side.

One Pan Huevos Rancheros in a black skillet

6. Sugar Cookie Lemon Tarts

A favorite of Inquiring Chef readers, these bite-sized lemon desserts make a great addition to a brunch spread. With no fussy tart shells and just a simple sugar cookie crust, they are easy and totally addictive.

Sugar Cookie Lemon Tarts on a cooling rack

7. Baked Banana French Toast

Creamy in the middle, golden brown on top and finished with pecan crumble, this casserole-style baked French Toast has been a long-time favorite in our kitchen.

Baked Banana French Toast in a white baking dish

8. Bacon Fried Rice

In the mood to think outside of the box? Bacon fried rice never disappoints. Never.

Bacon Fried Rice in a wooden bowl

9. Waffle Iron Hash Browns

Making hash browns in the waffle iron creates super crisp crusts and tender centers. Serve these with scrambled eggs on the side for a creative twist on a breakfast classic.

Waffle Iron Hash Browns on a white plate

10. Mini Lime Cheesecakes 

Bright, tart and perfect for spring, these mini desserts can easily be made a couple days ahead for a bright little dessert that everyone will love.

Mini Lime Cheesecakes on a cooling rack

Molly and Clara got in on the Easter action early with a gift from my Grandma last night and then promptly went roaming for (fictional) eggs.

M & C March_Easter Gifts


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Ten Egg Dishes for Easter Brunch
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About Jess Smith

Jess is the recipe creator and photographer at InquiringChef.com. She spent nearly a decade as the Chief Recipe Developer for the award-winning meal planning app Cook Smarts. Her colorful, healthyish recipes have been featured in popular online publications including Parade, Hallmark, and HuffPost.

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  1. Love it – I pretty much want to eat it all! Eggs are my all-time favorite ingredient to cook and bake with. They’re incredible and I love learning new ways to showcase them.