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    Home > All Recipes > Easter

    10 Egg Dishes for Easter Brunch

    Published: Mar 16, 2016 · Modified: Apr 4, 2022 · by Jess Smith · · 4 Comments · This post may contain affiliate links.

    10 egg dishes for Easter brunch

    10 egg dishes for Easter brunch

    Easter morning is obviously for jelly beans, chocolate bunnies, and a few too many Peeps. But if you need something in your Easter brunch besides chocolate, check out these 10 Egg Dishes for Easter Brunch!

    I'm planning on making a double recipe of Number 7 this year, though Number 2 always catches my eye.

    1. Herb Baked Eggs

    With fresh herbs and a splash of cream and butter, it's easy to make a big batch of baked eggs in individual ramekins. Serve with plenty of crusty bread for dipping!

    Herb Baked Eggs in a small black dish

    2. Spicy Breakfast Strata with Chorizo

    Featured in The Kitchn's 10 Breakfast Casseroles for Christmas Morning, this one is a great fit for Easter as well. Chorizo adds great flavor, but the spice is subtle in the finished dish.

    Spicy Breakfast Strata on a white plate

    3. Bagel French Toast

    This is one of the greatest (and easiest) variations on classic French Toast. Whipped Cream Cheese (also so easy) really transforms it into something special.

    Bagel French Toast, on a white plate, topped with Whipped Cream Cheese

    4. Crispy Skillet Hash Browns with Fried Eggs

    Want to impress people over a breakfast egg dish? Give them super crispy skillet hash browns. Fried eggs on top are the perfect pair - creamy yolk with crispy potatoes...match made in heaven.

    Crispy Skillet Hash Browns on a plate with a fried egg

    5. One Pan Huevos Rancheros

    Looking for something different and savory? Huevos Rancheros are fast and easy and loaded with vegetables. These are a great addition to a brunch table and are best served with warm tortillas on the side.

    One Pan Huevos Rancheros in a black skillet

    6. Sugar Cookie Lemon Tarts

    A favorite of Inquiring Chef readers, these bite-sized lemon desserts make a great addition to a brunch spread. With no fussy tart shells and just a simple sugar cookie crust, they are easy and totally addictive.

    Sugar Cookie Lemon Tarts on a cooling rack

    7. Baked Banana French Toast

    Creamy in the middle, golden brown on top and finished with pecan crumble, this casserole-style baked French Toast has been a long-time favorite in our kitchen.

    Baked Banana French Toast in a white baking dish

    8. Bacon Fried Rice

    In the mood to think outside of the box? Bacon fried rice never disappoints. Never.

    Bacon Fried Rice in a wooden bowl

    9. Waffle Iron Hash Browns

    Making hash browns in the waffle iron creates super crisp crusts and tender centers. Serve these with scrambled eggs on the side for a creative twist on a breakfast classic.

    Waffle Iron Hash Browns on a white plate

    10. Mini Lime Cheesecakes 

    Bright, tart and perfect for spring, these mini desserts can easily be made a couple days ahead for a bright little dessert that everyone will love.

    Mini Lime Cheesecakes on a cooling rack

    Molly and Clara got in on the Easter action early with a gift from my Grandma last night and then promptly went roaming for (fictional) eggs.

    M & C March_Easter Gifts

     

    Some of My Favorite Kitchen Tools

    • Anchor 3-Piece Glass Mixing Bowls
    • Half Sheet Pan
    • Lodge Cast Iron Skillet
    • Salad Bowl and Tongs
    • Nonstick Muffin Tin
    • Pyrex 2-cup Glass Measuring Cup
    • Parchment Paper Sheets
    • KitchenAid 6-Quart Slow Cooker
    • 6-Quart Instant Pot Duo
    • Grill Pan
    Ten Egg Dishes for Easter Brunch

    Related

    « Fast and Easy Cauliflower Fried Rice
    Baked Ham and Cheese Rolls with Honey Mustard Glaze »

    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

    Reader Interactions

    Comments

    1. Mary

      March 16, 2016 at 9:41 pm

      h fresh herbs and a splash of cream and butter, it’s easy to make a big batch of baked eggs in individual ramekins. Serve with plenty of crusty bread in túi giấy giá rẻfor dipping!

      Reply
    2. Monica

      March 17, 2016 at 11:50 am

      Love it - I pretty much want to eat it all! Eggs are my all-time favorite ingredient to cook and bake with. They're incredible and I love learning new ways to showcase them.

      Reply
    3. Hoa Thien

      June 14, 2019 at 2:12 am

      I love it, look so beautiful. Thank for posting

      Reply
    4. Saffron

      August 29, 2019 at 10:04 pm

      I really like Sugar Cookie Lemon Tarts, thank you for post!

      Reply

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