I want to start by sending a big thank you out to every last one of you. Thank you for reading, for sending me notes, and for connecting me with all the great things you are doing out there in the world. If you have been reading Inquiring Chef for a while, you might notice that we’ve switched to a new home this week. Most of the changes happened behind the scenes, but if you were subscribed to the blog before, your subscription got left behind at the old site.
All you have to do to link back up is use any of the “Connect” buttons or enter your email address at the top right-hand side of your screen. Leave me a note in the comments to tell me you did, and you’ll be entered to win a whole mess of Thai goodies to stock your pantry!
Here’s a glimpse of what you will get if you win!
Thai Chili Paste (my favorite Mae Pranom Brand and a vegetarian variety since I know you can’t all get into ground shrimp)
A carving knife for fruits and vegetables (now I’m wanting one for myself) plus two long-handled spatulas for wok-cooking
Dried varieties of key ingredients that are tricky to find outside of Thailand (Kaffir Lime Leaf, Pandan, Lemongrass, and Galangal)
Also tucked in that box are dried chills, a collection of my favorite curry pastes and a few other fun surprises. It’s enough to keep you cooking your way through new Thai recipes for months!
Since things are all new and shiny here at Inquiring Chef, you can enter to win this box of goodies up to three times, just see below for the details. Anyone can enter – if you win, I will make sure you get this no matter where in the world you are!
Thank you all for entering. This giveaway is now closed. Congrats to the randomly selected winner, Christy T (Comment #18)!
Thai Pantry Giveaway Details
Prize: Big box of Thai goodies
Who is Eligible: Anyone, Anywhere!
Number of Prizes: 1
How to Enter:
Your name will be entered once for each of the following (up to three entries per person):
1) Leave a comment below and click “Notify me of new posts by email.” (Any comment will do, but I’d love to hear your favorite Thai dish!)
2) “Like” Inquiring Chef on Facebook (leave a comment to let me know you did).
3) Subscribe to the InquiringChef.com RSS feed using the button at the top right-hand side of the screen (leave a comment to let me know you did).
Disclosure: Nothing to disclose. This is not a sponsored giveaway, just a little love from me to you.